Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole is more than just a meal—it’s an experience. It captures the essence of everything we love about pizza and transforms it into a hearty, comforting dish that’s easy to make and even easier to enjoy. It’s bold, flavorful, and endlessly customizable, making it a staple in any home cook’s repertoire.
Ingredients
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled bacon
- 2 cups marinara sauce or pizza sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook the pasta according to the package instructions. Drain it and set it aside.
- In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat until they are browned and fully cooked. Drain any extra fat.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes. Mix everything well.
- Pour the mixture into a greased 9×13-inch baking dish. Top it with shredded mozzarella, cheddar, and Parmesan cheeses.
- Bake in the preheated oven for 20 to 25 minutes or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Slice it up and enjoy this delicious cheesy and meaty dish!
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