Oven Baked 3-Ingredients Potato Ring
These oven baked 3-ingredients potato rings are crispy on the edges, tender in the center, and made with simple pantry staples. They are a fun and easy potato side dish or appetizer that bakes up golden without deep frying.
Ingredients
- 3 medium potatoes Russet or Yukon Gold preferred
- 2 tablespoons olive oil or melted butter
- 1 to 2 teaspoons seasoning such as salt, garlic powder, or pre-made dry seasoning
Instructions
- Thoroughly wash and dry the potatoes. Peel them if desired.
- Slice the potatoes horizontally into rounds, about ¼-inch thick.
- Use a small circular cookie cutter, the wide end of a piping tip, or an apple corer to punch out the center of each potato slice and create a ring shape.
- Place the potato rings in a large bowl.
- Add the olive oil or melted butter and seasoning. Toss until every potato ring is evenly coated.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Arrange the potato rings in a single layer on the prepared baking sheet.
- Bake for 20 to 25 minutes, flipping halfway through, until the rings are golden brown and crispy on the edges.
- Serve warm with your favorite dipping sauce, if desired.
Notes
For the crispiest potato rings, dry the potatoes very well before seasoning and avoid overcrowding the baking sheet.
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