Slow Cooker Amish Chicken and Noodles
Ultimately, Slow Cooker Amish Chicken and Noodles is more than just a recipe—it’s an experience. It embodies the warmth of home cooking, the joy of sharing a meal, and the satisfaction of creating something delicious with simple ingredients. Whether you’re making it for the first time or it’s already a family favorite, this dish has a timeless quality that ensures it will continue to be cherished for generations to come.
Ingredients
- For the Chicken & Broth
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 6 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- ¾ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- For the Noodles
- 8 –10 oz thick egg noodles or homestyle egg noodles
- 1 cup heavy cream or whole milk optional for richness
- 1 tablespoon cornstarch + 1 tablespoon cold water optional for thickening
Instructions
- Add to Slow Cooker
- Place the chicken in the slow cooker. Pour in the broth and water. Add butter, poultry seasoning, salt, pepper, garlic powder, and onion powder.
- Cook Low and Slow
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender.
- Shred the Chicken
- Remove the chicken, shred with two forks, and return it to the slow cooker.
- Add the Noodles
- Stir in the egg noodles. Cover and cook on HIGH for 20–30 minutes, stirring once halfway, until noodles are soft and thickened.
- Finish the Dish
- Stir in cream or milk if using. For a thicker consistency, mix cornstarch with water and stir in; cook 5–10 minutes longer until glossy and rich.
- Serve Warm
- Taste and adjust seasoning. Serve hot.
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