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Slow Cooker Amish Sausage Chowder

Slow Cooker Amish Sausage Chowder

Slow Cooker Amish Sausage Chowder is a cozy, creamy comfort soup made with savory sausage, tender potatoes, sweet corn, and simple homestyle seasonings. It cooks low and slow until rich, hearty, and perfect for an easy family dinner.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course Soup
Cuisine American, Mediterranean
Servings 6

Ingredients
  

  • 1 lb. Smoked sausage sliced into 1/2-inch rounds
  • 2 cups Frozen sweet corn or one 15 oz. can, drained
  • 3 cups Diced potatoes about 1 pound; Yukon Gold or Russet, peeled if desired
  • 3 cups Low-sodium chicken broth
  • 1 ½ cups Half-and-half or whole milk
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Prep the Base: Prepare your slow cooker. Slice the smoked sausage into 1/2-inch rounds and arrange them in an even layer across the bottom of the slow cooker insert.
  • Add the Veggies: Pour the sweet corn directly over the sliced smoked sausage. Do not stir—allow the corn to sit in a loose layer.
  • Layer the Potatoes: Add the diced potatoes on top of the corn, spreading them out evenly. This layering technique helps the potatoes cook evenly in the broth without needing to be fussed over.
  • Pour the Broth: Pour the low-sodium chicken broth over the top of the potatoes, corn, and sausage. Most of the potatoes should be submerged. (If a few peek out, they will still soften beautifully in the steam).
  • Cook to Tender: Place the lid on the slow cooker. Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the potatoes are completely fork-tender and the sausage is deeply flavorful.
  • Add the Creaminess: Once the potatoes are tender, remove the lid and pour in the half-and-half (or milk). Gently stir all the ingredients together, being careful not to over-mash the potatoes. Taste the broth and season with salt and pepper as needed (remember, the sausage and broth already provide a savory, salty base).
  • Final Heat: Cover the slow cooker once more and cook on HIGH for an additional 20 to 30 minutes. You want the chowder to become steamy, hot, and slightly thickened, but avoid bringing it to a hard boil so the dairy does not separate.
  • Serve and Enjoy: Give the chowder one final gentle stir. Ladle into warm bowls and serve immediately with crusty bread or rolls on the side for dipping.
Keyword slow cooker, soup
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