Texas Toast With Cheese
Thick-cut Texas toast slathered with savory garlic and oregano butter, then topped with an irresistible trio of Parmesan, mozzarella, and provolone cheeses!
Ingredients
- 6 slices Texas toast or other thick-sliced bread
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 6 slices provolone cheese
- 1/2 teaspoon dried parsley optional garnish
Instructions
- Prep the Bread: Arrange the bread slices in an air fryer basket or on a baking sheet in a flat, single layer. (Optional: Lightly toast the bread first if you prefer a crunchier crust).
- Make the Garlic Butter: In a small bowl, melt the butter. Stir in the grated Parmesan, dried oregano, and garlic powder until well mixed.
- Butter the Toast: Spread the savory butter mixture evenly over the top of each slice of bread, going all the way to the edges.
- Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the buttered toast. Top each slice of bread with one full slice of provolone cheese.
- Bake / Air Fry: Place in an Air Fryer at 350°F for 5 minutes, OR bake in a convection oven at 375°F for 6 to 7 minutes. Cook just until the cheeses are completely melted and slightly bubbly.
- Garnish and Serve: Remove carefully, garnish with dried parsley if desired, and serve immediately while hot!
Notes
Money-Saving Tip: Day-old bread off of the grocery store discount rack works incredibly well for this recipe and helps you save money while reducing food waste!
Did You Make This Recipe?Let us know how it was!