The tastes and smells of this Crockpot Sweet Hawaiian Chicken are incredible. This recipe, made with chicken thighs, pineapple, bell peppers, and brown sugar, is sure to impress. And the best part is that you can cook it with little effort during those hectic days.
It only takes 15 minutes to put together. As a result, you may rapidly prepare the ingredients in the morning and then let them cook for 7-8 hours at a moderate temperature. When you get home from work, you’ll be greeted with a savory and delectable meal.
It’s a family favourites and so easy to make! I like to serve it with brown rice, but you can put it on anything. When I was a kid, I can remember loving chicken legs.
INGREDIENTS:
2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
How To Make Crockpot Sweet Hawaiian Chicken?
Preparation:5min › Cook:8hours › Ready in:8hours5min
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
