Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delectable culinary delight that marries the savory flavors of the sea with the comforting warmth of cheddar biscuits. This dish, beloved by seafood enthusiasts, is reminiscent of the famous Cheddar Bay Biscuits you might find at popular seafood chains but with a luxurious twist. The inclusion of crab meat elevates this recipe from a simple side dish to a gourmet appetizer or even a main course. These biscuits are perfect for special occasions, gatherings, or a cozy night in, providing a touch of elegance and richness.
Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup buttermilk, cold
- 1/2 pound fresh crab meat, picked over for shells
- 1/4 cup chopped fresh parsley
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions for Making Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into pea-sized pieces.
- Stir in the shredded cheddar cheese until well distributed.
- Pour in the cold buttermilk and gently mix until a dough forms. Avoid overmixing.
- Fold in the crab meat and parsley until just combined.
- Using a spoon or scoop, drop portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While the biscuits bake, mix melted butter with lemon juice and lemon zest in a small bowl.
- Brush the hot biscuits with the lemon butter as soon as they come out of the oven.
- Serve warm and enjoy the rich, savory flavors.
