This Egg Salad Recipe is a classic, creamy, and satisfying dish made with perfectly boiled eggs, a rich mayo-based dressing, and simple seasonings. It’s quick to prepare, packed with flavor, and perfect for sandwiches, wraps, or a light lunch.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice or white vinegar
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped red onion optional
- 1 tablespoon chopped fresh parsley or chives optional
How to Make Egg Salad Recipe
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the pan, remove from heat, and let the eggs sit for 10 minutes.
- Transfer eggs to cold water, then peel and chop them into small pieces.
- In a mixing bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.
- Add the chopped eggs, onion, and herbs. Gently mix until well combined.
- Taste and adjust seasoning as needed. Chill for 15 minutes before serving for best flavor.