Easy blackberry cobbler. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Ingredients:
- ½ cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- ¼ cup melted butter
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups of milk
- 1 tablespoon vanilla extract
- ¼ cup melted butter
How To Make blackberry cobbler:
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: In a small mixing bowl, add in the 1/2 cup of sugar and cornstarch. Whisk until well mixed.
Step 4: In another mixing bowl, add in the blackberries and drizzle 1/4 cup of melted butter on top.
Step 5: Sprinkle the cornstarch mixture on top and toss to coat the blackberries completely.
Step 6: Arrange the coated berries into the greased baking dish.
Step 7: In a small mixing bowl, add in 1 1/2 cup of sugar, flour, baking powder, and salt. Whisk until well mixed.
Step 8: Add in the milk, 1/4 cup of melted butter, and vanilla extract. Stir until well combined and a little lump.
