The holidays are approaching, and this is your chance to make this incredible Crockpot Christmas Crack recipe. You will not regret trying it.
INGREDIENTS
- 16 Oz. Salted Peanuts
- 16 Oz. Unsalted Peanuts
- 2 12 Oz. Bags Semi-Sweet Chocolate Chips
- 2 10 Oz. Bags Peanut Butter Chips
- 2 10 Oz. Bags White Chocolate Chips Or Wafers
- Christmas Sprinkles
INSTRUCTIONS
- Layer the peanuts in the bottom of the Crockpot and mix to combine.
- Add the remaining ingredients in layers over the peanuts.
- Cook on low for 2 hours.
- Remove the lid and stir completely.
- Return the lid, and cook for another 30 minutes on low.
- Drop the candy by the spoonful onto parchment lined baking sheets or into mini cupcake liners.
- Top with Christmas colored sprinkles and let harden before serving.
- Enjoy!
