Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes

This recipe for cucumber bites with herbed cream cheese and cherry
tomatoes is great for party snacks or appetizers. Use some of your fresh herbs
for garnish.

Ingredients:

• 4 ounces (1 Brick) cream cheese, softened to room temperature
• 1/4 cup ranch dressing
• 2 tablespoons fresh dill or thyme
• 3 to 4 long cucumbers, skinned and sliced into 1 inch slices
• 15 cherry tomatoes, sliced in half
• Salt, to taste
• Paprika or cajun spice mix, for garnish

How To Make Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes:

First, Make the herbed cream cheese: in a stand mixer, mix the
softened cream cheese with the ranch dressing and herbs. Mix
until well combined. Spoon into a piping bag with a star tip.
Prepare the cucumber, remove peel, and using a fork, score the
sides. Slice into 1 inch pieces. Using a melon baller, remove a
portion of the center of one side of the piece of cucumber,
leaving a half moon crater.
Pipe the Herb Cream Cheese into the crater. Enough to stick
out of the top about 1/2 inch.
Add a half Cherry Tomato partially buried into the Herb Cream
Cheese
Sprinkle additional salt, herbs and spice mix for additional
color. Chill in the fridge until ready to serve