Dinner on one pan chicken? Yes! This easy Parmesan Crusted Chicken Sheet Pan Dinner comes together quickly and cleans up easily. Crispy roasted potatoes, garlic green beans, and succulent chicken with a parmesan crust will have everyone begging for more!
This low-cost family lunch is made on a sheet pan for easy cleanup. Perfect for those hectic weeknights when you need to have supper on the table in under 30 minutes. You may use whatever fresh or frozen veggies you like. Italian dressing mix is a terrific “quick fix” seasoning, but you may use any seasonings you have on hand.
This recipe includes a procedure for “leaching” the potatoes, which decreases the potassium content. This is beneficial for persons who have renal illness or are on a potassium-restricted diet. You can skip this step if you don’t need to reduce your potassium intake.
You’ll Need:
3 skinless chicken breasts cut in half.
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.
How To Make One Pan Chicken Dinner:
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!
Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.
