You can make some magic in your kitchen when you make this blooming onion at home.
Ingredients:
1 large white onion
2 1/2 cups all-purpose flour
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon of oregano
salt and pepper to taste
2 large eggs
1 1/2 cup milk
1 liter vegetable oil
How To Make Outback Steakhouse Bloomin Onion
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Outback Steakhouse Bloomin Onion
- In bowl, mix flour, spices, salt & pepper..
- In another medium bowl, whisk eggs and milk until combined. Put aside.
- Cut ½ inch off the pointed end of the onion while leaving the other root end intact. Then remove the paper skin.
- Placing onion cutting side down on cutting board. Begin ¾ inch from root, cutting vertically down to board use sharp knife.
- Repeat the vertical cuts down about 1/2 inch apart on the edge, taking care not to overlap previous cuts. You be get 10-15 cut in total.
- Flip the onion and gently open the “petals” of the onion with your fingers until it looks like a flower. Put aside.
- Dip onion in reserved flour mixture to completely cover. Then gently shake off the excess flour.
- Gently dip into reserved egg mixture to completely cover. For great results, letting onion soak in batter for 11 min.
- Return the onion to the flour mixture one more time and cover completely.
- Place the onion on a plate and freeze for 30-60 minutes to set.
- Filling deep fryer with 3 inches of oil & heat to 350°F. Line plate with paper towel & set apart.
- Sauté onion for 3-4 min to golden. Then turn it over with a slotted spoon and cook for a few more minutes until golden brown.
- Remove the onion to a prepared plate. Serve with an optional dip and Enjoy!
