Pistachio Bread – When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just me?).
INGREDIENTS
- 1 (15.25 oz) box yellow cake mix
- 3 (3.4 oz each) boxes pistachio instant pudding
- 1 cup hot water
- 1/2 cup vegetable oil
- 4 eggs, at room temperature
- 1/4 cup chopped pistachios
- 2-4 drops green food coloring, optional
- Red and green sprinkles, optional
How To Make Pistachio Bread
- Preheat oven to 350 degrees F and grease two bread loaf pans.
- In a large mixing bowl, combine cake mix, pudding mix, hot water, oil, eggs, and food coloring. Whisk until fully combined.
- Add pistachios to the mixing bowl and whisk for an additional 1-2 minutes.
- Transfer batter to the prepared loaf bans and top with sprinkles.
- Bake for 40-45 minutes or until an inserted toothpick comes out clean.
- Let cool before removing from loaf pan.