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Homemade Crunch Bars

Homemade Crunch Bars

Craving that classic crispy chocolate snap? These 5-ingredient Homemade Crunch Bars are the ultimate no-bake copycat recipe! Naturally vegan, gluten-free, and dairy-free, this easy treat takes only 5 minutes of prep for a rich dessert that completely outshines store-bought candy.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
  

  • 3 cups crispy rice cereal
  • 1 ½ cups chocolate chips paleo or vegan, if desired
  • 1 cup peanut butter creamy; can substitute almond or sunflower seed butter
  • ½ cup maple syrup or keto maple syrup
  • ¼ cup coconut oil can substitute grass-fed butter

Instructions
 

  • Prep: Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the edges for easy removal.
  • Dry Ingredients: Pour the crispy rice cereal into a large mixing bowl and set aside.
  • Melt: In a microwave-safe bowl, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Microwave in 30-second increments, stirring in between, until completely melted, glossy, and smooth.
  • Combine: Pour the warm melted chocolate mixture over the crispy rice cereal. Gently fold with a spatula from the bottom up until all the cereal is evenly coated.
  • Set: Transfer the mixture into the prepared baking dish. Press down firmly and evenly into an even layer using the back of your spatula.
  • Chill: Refrigerate for at least 1 hour, or until the chocolate is completely firm to the touch.
  • Serve: Lift the block out using the parchment paper edges. Place on a cutting board and cut into neat squares or bars. Enjoy!

Notes

  • Storage: Keep in an airtight container at room temperature (in a cool kitchen) or in the fridge for up to 2 weeks.
  • Freezer: Wrap individual bars in parchment paper and store in a freezer-safe bag for up to 6 months.
Did You Make This Recipe?Let us know how it was!