Honey Butter Skillet Corn
Honey Butter Skillet Corn is an easy 15-minute side dish made with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and absolutely delicious.
Ingredients
- 2 Tablespoons Butter Salted is preferred
- 2 Tablespoons Honey
- 1 bag 16 oz Frozen Corn (Gold n' White or Sweet Yellow)
- 2 Ounces Cream Cheese cut into small chunks
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Melt the Base: In a large skillet over medium-high heat, melt the butter and honey together.
- Cook the Corn: Once melted and bubbling slightly, add the frozen corn. Cook for 5 to 8 minutes, stirring occasionally. Allow the corn to cook until heated through and any excess moisture has evaporated.
- Make it Creamy: Reduce the heat to medium-low. Add the chunks of cream cheese, salt, and black pepper. Stir continuously to combine the melting cream cheese with the honey and butter.
- Finish and Serve: Let it cook for an additional 3 to 5 minutes, stirring frequently, until the sauce is smooth and creamy. Serve immediately!
Notes
- Serving Size: This recipe comfortably serves 6 adults as a side dish. If you are feeding younger children, you can easily stretch this to 8 servings.
- Corn Type: Gold n' White corn provides a fantastic flavor, but any 16 oz bag of frozen corn will work perfectly. Do not thaw the corn before cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop with a splash of milk or in the microwave.
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