Peach cobbler recipe is a dessert of LEGEND in my family. Growing up, my Grammy made homemade peach cobbler every summer. We loved it so much that my sister started requesting it for her birthday instead of cake.
Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- vanilla Ice Cream, optional
How To Make Peach Cobbler Recipe:
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
