Creamy and spicy Mexican casserole is an easy and delicious dinner option for families on the go. A bubbly bake that has all the flavors you want from your tacos without the mess. INGREDIENTS 3 ½ C. Cooked egg noodles ...
These tasty Philly Cheesesteak Sliders make the perfect appetizer for game days or your next gathering! Ingredients 1 tablespoon of olive oil 1 large onion, thinly sliced 1 large green pepper, thinly sliced 1⁄2 pound of fresh shaved steak 1 ...
Sloppy Joe sandwiches are a meal staple in so many of our kitchens because they’re so simple, tasty, and filling. These are the same reasons we really enjoy Garlic Bread Sloppy Joes. I can whip up these open-faced sandwiches in ...
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 ...
Get ready for the ultimate comfort food that never goes out of style—Meat and Potato Casserole. This hearty, oven-baked classic layers tender potatoes with savory, seasoned meat and a rich, melty topping that bubbles to perfection. It’s the kind of ...
This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe. Ingredients: How To Make It: ...
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef ...
A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love. INGREDIENTS 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 ...
This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to ...
Cube Steak Smothered with Onion Gravy is a great cut of beef when you are on a budget. It is actually from top sirloin or the top round. Since it starts out a little tougher, it is tenderized immediately. The tenderizing ...