Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes ...

Ingredients: 3 to 4 Sweet Vidalia onions 4 tbsp butter 1 tsp salt 1 tsp garlic powder  ½ tsp Oregano  1 cup Italian blend cheese, shredded  1 cup Cheddar Cheese, shredded  ½ cup Parmesan Cheese, shredded Instructions FIRST STEP: Preheat ...

How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico ...

Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just ...

INGREDIENTS PREPARATION ...

If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long. ...

This homemade French onion dip recipe is perfect for holiday celebrations and tailgate parties. This DIY version makes your favorite snack a bit healthier. Dip your favorite chip, crudites, or spread it inside a sandwich wrap! INGREDIENTS PREPARATION ...

Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2 celery stalks sliced thin ½ cup ...

Mexican street corn is a popular dish in Mexico, but it has also become popular in the United States and Canada. The dish has been adapted to suit different tastes by adding other ingredients like bacon or jalapeños. It can ...

Ingredients: 2 cups elbow macaroni, uncooked 1 cup mayonnaise 1/2 cup finely chopped celery 1/3 cup finely chopped carrot 1 hard-boiled egg, chopped 1/4 cup finely minced onion, i use dehydrated onion 2 tablespoons sweet relish 3/4 teaspoon dry ground ...