If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
Ingredients
- 2 tsp Granulated sugar
- 1 lb beets, Cc
- ½ c vinegar, White
- ¾ c water, Hot
- 1 tsp Salt
Instructions
- Stir the sugar and salt into the hot water until dissolved.
- Mix together the water mixture and the vinegar.
- Slice the beets into pieces, and add to a jar.
- Pour the liquid mixture over the beets.
- Seal the jar with a lid, and place into the refrigerator for at least 8 hours before serving.
