Sliced Potatoes in a Muffin Tin

Advertisements

Ingredients

• 8 Gold potatoes thinly sliced
• 2 Tbsp. Butter unsalted and melted
• 1 Tbsp. Fresh chopped rosemary
• 1 tsp. Garlic powder
• 1 Tbsp. Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
4. Bake for 1 hour.
5. Top with more parmesan and freshly chopped parsley for garnish before serving.

Print Recipe